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The Haunted Chef | Tag Archive | icing
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Posted on 24 August 2006 by Cathy 3 tablespoons Meringue Powder 4 cups (about 1 lb.) confectioners’ sugar 6 tablespoons warm water Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy duty mixer, 10-12 minutes at high spee
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