URL details: www.espressoman.ro/forum/showthread.php?mode=threaded&tid=38&pid=15910#pid15910
URL title:
Tehnica latte art si obtinere crema lapte
URL description:
(24-06-2014, 19:42)adi84_g Wrote: Vartejul merge, crema insa tinde spre zero, laptele ramanand foarte lichid. am sa incerc sa reduc presiunea. Ce presiune ai la abur ? Cate gauri are duza ? Ce presiun
URL last crawled:
2023-01-09
URL speed:
0.453 MB/s,
downloaded in 0.600 seconds
We found no external links pointing to this url.